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Lemon Meringue Bites
Per Servings: 1 Medifast Meal, ½ Leaner, ½ Optional Snack
2 Medifast Lemon Meringue Bars
1 ½ cups low-fat, plain Greek yogurt
1 box sugar free lemon gelatin
- Line the muffin tin with six cupcake liners. Break each Lemon Meringue Bar into thirds. Microwave for 10-15 seconds. Press each bar piece into six cupcake liners to form a thin crust.
- In a microwave-safe bowl, mix together the yogurt and gelatin powder. Microwave on high for two minutes, stirring after each minute. Pour ¼ cup of the yogurt mixture on top of each crust.
- Allow to chill for at least one-hour. Garnish with lime zest if desired.